Comments on: Pesto http://www.jonlauridsen.com Just another WordPress weblog. For now… Tue, 06 Jan 2009 21:51:31 +0000 http://wordpress.org/?v=2.7 hourly 1 By: gaggle http://www.jonlauridsen.com/recipes/pesto/comment-page-1/#comment-231 gaggle Thu, 09 Nov 2006 00:41:51 +0000 http://gaggle.dhs.org/recipes/pesto/#comment-231 For attempt #2 I used some cheap-o pre-grated parmasan cheese, and used lots of it. Also added a fair bit more oil, because last time it got pretty darn dry. The result so far is clearly superior. For attempt #2 I used some cheap-o pre-grated parmasan cheese, and used lots of it. Also added a fair bit more oil, because last time it got pretty darn dry. The result so far is clearly superior.

]]> By: gaggle http://www.jonlauridsen.com/recipes/pesto/comment-page-1/#comment-210 gaggle Fri, 03 Nov 2006 23:01:53 +0000 http://gaggle.dhs.org/recipes/pesto/#comment-210 Apparently, I'm being told, roasted almonds make an excellent replacement for pine nuts. And the Grana Padano cheese instead of Red Prima Donna. Though honestly next time I'm just buying a $1 bag of pre-grated parmesan to skip the trouble and expense of using "real" cheese. Apparently, I’m being told, roasted almonds make an excellent replacement for pine nuts. And the Grana Padano cheese instead of Red Prima Donna.

Though honestly next time I’m just buying a $1 bag of pre-grated parmesan to skip the trouble and expense of using “real” cheese.

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